Hi there! I’m Natalie a passionate stay-at-home mom with a flair for culinary creativity. My journey with into the world of food started at a very young age when I used to make a mess in the kitchen, trying to make snacks and sweets for myself and my family.
This continued all throughout my life as my love for cooking and baking grew deeper. I had my first real taste of being in commercial kitchen at a restaurant called “The Southern Table”, where I was offered the job to make pastries for the large crowds they served. During this same time I had enrolled into culinary school for a two year program, while also running a cake decorating business with my husband. We were busy, but wouldn’t of had it any other way!
Though my career took a pause when I chose to prioritize my family, my passion for cooking and baking never waned. Now I’m the master of my own kitchen, whipping up delectable treats and savory delights for my loved ones.
My culinary journey has been of constant learning and growth, from learning about world cuisines to perfecting the craft of cake making. I am still constantly learning and trying new spices, dishes, and drinks in the never ending world of food. Every dish and treat tells a story, and I’m thrilled to share mine with you through my creations.
Join me on this sweet adventure, where every bite is a celebration of love, family, and the joy of homemade goodness!
Welcome to my kitchen!
Natalie at her first cake decorating class!
