Spicy Ranch Crackers
Spicy ranch crackers are a deliciously addictive snack that combines the tangy flavors of ranch seasoning with a kick of heat. These crackers are perfect for parties, game days, or just a satisfying afternoon treat. With their bold, zesty taste and satisfying crunch, they're sure to become a go-to favorite.
Equipment
- 1 Large Mixing Bowl
- 1 Large Lined Sheet Pan
Ingredients
- 1 9 oz Package of Oyster Crackers
- 1 Packet of Ranch Seasoning
- 1 Tbsp. Red Pepper Flakes
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ⅓ tsp Black Pepper
- ¼ Cup Oil + 1 tsp
Instructions
- Preheat your oven to 250℉.
- In your large mixing bowl add, oil, ranch packet, crushed red pepper flakes, onion powder, garlic powder, and black pepper. Mix until combined.
- Add your crackers to your mixture and stir until fully coated. Leave your mixture to rest of around 10 minutes.
- Once your rest time is over its time to bake. On your lined pan add your crackers in a single layer. If needed do multiple batches.
- Bake for 5 minutes. Remove half way and stir, single layer. Bake for another 5 minutes. Enjoy!!To store use a zip lock bag or a airtight container.
Notes
Tips and Tricks for this recipe,
- This can be made ahead. Instead of your mixing bowl use a gallon zip lock bag. Let crackers sit overnight at room temperature. Bake like normal.
- If your do not have oyster crackers, saltines will work perfectly fine. Double your recipe.